DIY Edibles - Edible Diamonds Glue
Add some bling to your cakes with this edible diamond glue, and attach sparkling diamond decorations to your desserts.
Now you can provide your cakes with the ultimate touch of glamour and sparkle. This DIY Edibles Diamond Glue has been specially made to complement our DIY Diamond Gel and Diamond Trays.
Once you've made your diamonds and are happy with the way they look, you can attach them to your cake with ease, using just a small amount of edible glue - a tidy and practical finish to your cakes.
The glue can be works well with sugar paste, modelling paste, royal icing, creams, candy melts and chocolate.
Attaching the Diamonds To Your Cake: Some Handy Tips.
Brush the area that you are attaching the diamonds to with the diamond glue and gently press the diamond against it to stick.
Make sure all of the area that you are attaching the diamond to is covered with the diamond glue, creating a barrier between the diamond and your cake. The diamond can occasionally slip down slightly if it touches the sugarpaste directly. The glue barrier will also stop any moisture from the gel running into your sugarpaste.
When attaching the diamond to your cake with the pointed end down, we would recommend making a small hole in your sugarpaste, filling it with diamond glue and then attaching your diamond.
Be careful not to overfill the hole as your diamond may not stick flush to your cake.
Please note: diamond gel, dispensers and diamond mould trays are sold separately and not included with the diamond glue.
Sunflower Oil, Micro-crystalline Wax (E907), Titanium Dioxide (E172).
- per 100ml
Energy: 3404 KJ / 828 kcal
of which sugars <0.5g
of which saturates: 10.1g
Suitable for vegetarians and vegans.
Suitable for Kosher diets.