DIY Edibles Diamond Gel 100ml - kies kleur

Vorige Artikel 2 van 8 Volgende
€ 7,95 (inclusief 9% btw)

Get your bling on with this edible diamond gel, and create diamond decorations to dress your cakes and other desserts with!

PLEASE NOTE: Syringes and diamond mould trays are sold separately and not included with the diamond gel.

Now you can create diamonds from the comfort of your own home, providing your baked goods with the ultimate touch of glamour and sparkle!

DIY Diamond Gel can be used to form decorations for cakes, cupcakes and biscuits, and works well with sugar paste, modelling paste, royal icing, creams, edible glue, candy melts and chocolate.

Instructions:
- when using one of our DIY Diamond Trays, and one of our D.I.Y Diamond Gel Dispensers:
1. Using a microwave-safe container, microwave the gel on medium heat in 5 second bursts until the gel is liquid.
2. Using a needle-less syringe (dispenser), suck the liquid gel from the container and squeeze into the mould.
3. Leave the mould for 10 minutes at room temperature to set, then place in the fridge for a further 10 minutes.
4. Rinse the syringe immediately with hot water to remove any excess gel. Any gel leftover can be placed back into the original pot for future use.
5. Once set, use your fingers and pull the top of the diamond towards you to release it. Any finger marks can be removed by brushing with water. 

1 x 100ml pot of Diamond Gel makes approximately 2000 5mm or 560 10mm Diamonds

PLEASE NOTE: If you have any excess gel after use, ensure that it has returned to its gel form and gone cold before putting it back into the pot.

Attaching the Diamonds To Your Cake: Some Handy Tips.

Brush the area that you are attaching the diamonds to with the diamond glue and gently press the diamond against it to stick. 

Make sure all of the area that you are attaching the diamond to is covered with the diamond glue, creating a barrier between the diamond and your cake. The diamond can occasionally slip down slightly if it touches the sugarpaste directly. The glue barrier will also stop any moisture from the gel running into your sugarpaste.

When attaching the diamond to your cake with the pointed end down, we would recommend making a small hole in your sugarpaste, filling it with diamond glue and then attaching your diamond.

Be careful not to overfill the hole as your diamond may not stick flush to your cake.

We do not recommend using pins as this may damage the diamonds.

100% Edible

Allergy Information:
Nut-free.
Gluten-free.
Egg-free.

Nutritional Information:
-per 100g
Energy: 976 KJ/230 kcal
Protein: 14g
Carbohydrate: 68g 
of which sugars : 2g
Fat 0g
of which saturates: 0g
Fibre: 0g
Sodium: 0g

PLEASE NOTE: The diamond gel colour may look different in the tub to the final diamond. The clear diamond gel may look slightly yellow in the tub but will come out clear.

Ingredients:
Baby Blue:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E133

Baby Pink:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E122*

Black Pearl:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E133, E124, E104*, E171

Clear:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211

Emerald Green: 
Humectant, E422, Gelatine, Acidity Regulator, Sweetener E955, Preservative E211, Colours: E104*, E133.

Gold:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E171, E555, E172

Grass Green:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E133, E104*

Hot Pink:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E122*

Ice Blue:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E133

Lilac: 
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E129*, E151

Purple: 
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E129*, E151

Red:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E129*

Ruby:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E129*

Sapphire:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E133

Silver:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E171, E173

Teal:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E133, E104*

White Pearl:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E171

White Sparkle:
Humectant E422, Gelatine, Acidity Regulator E330, Sweetener E955, Preservative E211, Colours: E171

Colourings marked * may have an adverse effect on activity and attention in children.

Gelatine is pork-based.

Specificatie Omschrijving
Barcode 5060581680324

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