Formelo Confectioners Rings
22 cm doorsnee
Formelo has created a perfect mould for those who intend to delight their guests or clients with magnificent cakes of perfectly equal layers. The mould consists of six rings, each 1 cm high, which can be put together. This innovative solution made the hard and time-consuming process of composing a cake from equal layers easy and precise.Just put a sponge cake in the mould and use a knife to cut off even layers of the cake after removing consecutive rings. Depending on the intended thickness of the layers, you should remove one (1 cm), two (2 cm) or more rings each time.The Formelo rings are also a perfect tool for spreading the cake with various kinds of cream or fillings. They make it possible to alternate perfectly even layers of sponge cake and filling and, moreover, prevent the filling from leaking out.
Cut out a circle from the baked cake
Cut off consecutive layers of the cake, measuring their thickness with the rings
Spread the cake with layers of the filling prepared earlier